Publications – nva.gnist.dev

Hvordan påvirker hydraulisk retensjonstid dyrevelferd i RAS?

Master thesis 2028 Kristine Celia Nilsen, Bjørn-Steinar Sæther, Jelena Kolarevic, Marsela Alvanopoulou

Forekomst av koronararteriell arteriosklerose og sammenheng med kollagendeponering i hjerteventrikkelen hos atlantisk laks (Salmo salar L.) i sjøfasen

Master thesis 2028 Sara Ness Kjølstad, Bjørn-Steinar Sæther, Helge Tveiten, Pardha Saradhi

Interactions between hatchery environments and gill health challenges in Atlantic salmon

Master thesis 2027 Maja Ruud Berg, Jelena Kolarevic, Carlo C. Lazado

Maturity matters: Transcriptomic insights into how ripening shapes soft scald susceptibility in ‘Red Aroma’ apple fruit

Academic article 2026 Theresa Weigl, Jorunn Børve, Melissa Mageroy, Hanne Larsen, Carl Gunnar Fossdal, Siv Fagertun Remberg

Hot water outperforms UV-C and commercial cleaning agents and disinfectants in reducing Listeria monocytogenes on woven conveyor belts

Academic article 2026 Trond Møretrø, Even Heir, Tove Maugesten, Diane Rip, Kyle Corbett, Edward M. Fox, Paula Teixeira, Solveig Langsrud

Osmotic imbalance as a factor for winter-induced skin health challenges in Atlantic salmon (Salmo salar)

Conference lecture 2026 Sahar Sartipiyarahmadi, Antony Jesu Prabhu Philip

Effects of zymolytic black soldier fly (Hermetia illucens) on the growth, antioxidant capacity, and immunity of Yellow River carp (Cyprinus carpio)

Academic article 2026 Beibei Ji, Xinxin Xu, Ronghua Lu, Yanhua Huang, Hong Ji, Erik Jan Robert Lock

Når alt skal med: En studie av helhetlig planlegging av kystsonen i Norge i møtet mellom politikk og forvaltning

Doctoral thesis 2026 Patrick Berg Sørdahl, Arild Buanes

Bærekraftig forvaltning av pukkellaks (Oncorhynchus gorbuscha)

Academic article 2026 Mia Fagerhaug Larssen, Bent Magne Dreyer

Quality changes in terms of nutritional value and pigmentation in pink salmon (Oncorhynchus gorbuscha) from the Barents Sea during sexual maturation

Academic article 2026 Emil Hosen, Jarle Stigum Frimanslund, Torbjørn Inge Tobiassen, Stein Harris Olsen, Sten Ivar Siikavuopio, Guro Kristine Edvinsen, Tonje Kristin Jensen, Margrethe Esaiassen

Kvalitetsanalyser av norsk mathvete

From farm to fame: professionalizing local food entrepreneurs through participation in a food contest

Academic article 2026 Stine Therese Alm Hersleth, Laura Carraresi, Mads Erling Pedersen, Elling-Olav Rukke, Antje Gonera

Rensing av prosessavløpsvann fra fiskeindustri. Økonomiske og miljømessige konsekvenser av IED-regelverk for rensing av prosessavløpsvann

Research report 2026 Audun Iversen, Thomas Nyrud, Helene Skjønhals Jensen, Katrine Eriksen, Linda Simensen, Kristine Bondo Pedersen, Håkon Austad Langberg, Stian Vikanes, Trine Dale, Zhitao Huang, James Edward Sample, Bjørn Rydtun, Jonny Nikolaisen, Andrea Arntzen Nistad, Anna Voldseth

Frossen pukkellaks – nytt helårsmarked for ny sjømatressurs?

Feature article 2026 Stein Harris Olsen

Climate change-related stressors in aquaculture: modulation of gill microbiota and transcriptome in Atlantic salmon

Academic article 2026 Socorro Toxqui-Rodríguez, Elisabeth Ytteborg, Lill-Heidi Johansen, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez, Carlo C. Lazado, M. Carla Piazzon

Barriers and opportunities to improve aquaculture site structure governance.

Conference lecture 2026 Eirik Inge Mikkelsen

Måling og digitalisering av matkvalitet – en forutsetning for vellykket digitalisering av matindustrien

Lecture 2026 Jens Petter Wold

Sensory properties of cooked leg meat of commercial-size red king crab (Paralithodes camtschaticus) after 3 months of live holding with feeding

Academic article 2026 Giovanni Fiorile, Mats Carlehög, Paula Alejandra Varela-Tomasco, Grete Elisabeth Lorentzen, Sten Ivar Siikavuopio, Rossella Di Monaco, Federico Lian

Plastkutt – Kan gi konkurransefortrinn?

Other presentation 2026 Marit Kvalvåg Pettersen

Stable and temporally shifted DNA methylation differences between 14-year-old Norway spruce epitypes under common garden conditions

Academic article 2026 Igor Yakovlev, Marcos Viejo, Torstein Tengs, Jorunn Elisabeth Olsen, Carl Gunnar Fossdal

Seasonal body composition remodeling reveals tissue maintenance during dormancy and selective reserve mobilization during reproduction in tegu lizards Salvator merianae

Academic article 2026 Melissa Bars-Closel, Tiago F. Carabolante, Márcia H.M.R. Fernandes, Lucas Zena, Silvana M.B. Artoni, Luciane H. Gargaglioni, C. Loren Buck, Kênia C. Bícego

Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

Academic article 2026 Lisangela Bagatini, Voltaire Sant'Anna, Valerie Lengard Almli, Elaine Biondo

A participatory multi-criteria decision framework for sustainability assessment of Calanus finmarchicus harvesting alternatives in Norwegian waters

Academic article 2026 Anastasia Henriksen, Paritosh Chakor Deshpande, Siv Marina Flø Grimstad

BarleyNOR: Kan norsk malt bli en større del av norsk øl?

Blog post 2026 Gard Wigdahl Karlsnes, Shiori Koga

Persistent organic pollutants, lipid remodeling and gene expression during reproductive maturation in Atlantic cod (Gadus morhua)

Academic article 2026 André Sture Bogevik, Katrin Vorkamp, Velmurugu Puvanendran, Maria Fernandez Miguez