Publications – Page 2 – nva.gnist.dev

Forbrukerpsykologi

Textbook 2026 Asle Fagerstrøm, Ragnhild Eg, Magne Johannessen, Nina Vogt

Cetoleic acid rich fish oil increases plasma levels of eicosapentaenoic and docosapentaenoic acids in healthy volunteers: a double-blinded, randomised, controlled trial

Academic article 2026 Kirsten Bjørklund Holven, Tuva Børresdatter Dahl, Pia Bålsrud, Jacob Juel Christensen, Inger Olaug Ottestad, Amanda Rundblad, Bente Synnøve Ruyter, Sverre Holm, Pål Aukrust, Ylva Schanke, Iselin Schjelle Holen, Vibeke Telle-Hansen, Kjetil Retterstøl, Stine Marie Ulven, Bente Evy Halvorsen

‘What would you serve as a cook in your kindergarten?’ Children’s taste perceptions and experiences across seven dimensions – a qualitative study in Norwegian kindergartens

Academic article 2026 Chloe Anne Marie Carpi, Valerie Lengard Almli, Hege Wergedahl

Rapid growth rates are associated with increased coronary arteriosclerosis in farmed Atlantic Salmon (Salmo salar) under commercial production conditions

Academic article 2026 Heidi S. Mortensen, Helene Wisløff, Lucas Zena, Jan Andreas Ekström, Albin Gräns, Rúni Dam, Elin Egholm, Amanda Vang, Ida Beitnes Johansen, Erik Sandblom

Muscle quality classification in Atlantic cod (Gadus morhua L.) – evaluating Fulton’s condition factor and hepatosomatic index thresholds as quality indicators

Academic article 2026 Tatiana Nikolaevna Ageeva, Sjúrður Joensen, Gustav Martinsen, Torbjørn Inge Tobiassen, Margrethe Esaiassen

NIR Interaction Spectroscopy for Determining Total Soluble Solids in on-the-Plant Strawberries Under Daylight Conditions

Conference lecture 2026 Vilde Vraalstad, Anders Hansen, Marion O'Farrell, Jon Tschudi, Jens Petter Wold

Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (Salmo salar)

Academic article 2026 Trine Ytrestøyl, Thea Morken, Tone-kari K Østbye, Oleksandr Dykyy, Elena Shumilina, Marta Bou, Bjarne Hatlen, Gunvor Struksnæs, Anne Marie Langseter, Målfrid Tofteberg Bjerke, Julia Mullins, Aleksei Krasnov, Bente Synnøve Ruyter

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Academic article 2026 Solveig Langsrud, Aira Joy Aquino, Beatriz Nunes Silva, Ingunn Berget, Paula Teixeira, Maria João P. Monteiro, Dávid Szakos, Gyula Kasza, Mari Øvrum Gaarder, Annette Fagerlund, Merete Rusås Jensen, Ingrid Måge, Valerie Lengard Almli, Birgitte Moen

Host–Parasite Interaction: A Rostral Spike-like Structure in the Infective Stage of Salmon Lice (Lepeophtheirus salmonis) and Its Putative Role in Sensing and Initial Attachment to the Host

Academic article 2026 Amritha Johny

Upcycling of poultry protein hydrolysates using membrane filtration technology – Effects on sensory properties and chemical composition

Academic article 2026 Tone Aspevik, Elin Katinka Dankel, Shaun Leivers, Nils Kristian Afseth, Åge Oterhals, John-Erik Haugen, Marianne Skov, Mari Øvrum Gaarder

Bekrefter stor endring- Like god

Interview 2026 Morten Aas, Marit Kvalvåg Pettersen

Upcycling of whitefish side streams: Gentle processing improves sensory quality compared to traditional fishmeal processing

Academic article 2026 Tone Aspevik, Åge Oterhals, Silje Steinsholm, Mari Øvrum Gaarder, Tor Andreas Samuelsen

Nephrocalsinosis and mineral deposition in Atlantic salmon (Salmo salar L.) during smoltification under different commercial rearing conditions

Academic article 2026 Nini Sissener, Johan Rasmussen, Ernst Hevroy, Antony Jesu Prabhu Philip

Åtestatus og filetspalting i torskefilet

Research report 2026 Tonje Kristin Jensen, Tatiana Nikolaevna Ageeva, Gustav Martinsen, Torbjørn Inge Tobiassen, Ingrid Kristine Pettersen, Sjúrður Joensen

Oppsummering av resultater for SenseInside NIR instrument for måling av 1) vann i klippfisk, saltfisk og tørrfisk, 2) kjøttfylde i kongekrabbe, 3) fett i laks, makrell og sild, og 4) protein i fiskefarse.

Research report 2026 Jens Petter Wold, Jon Tschudi, Marion O’Farrell, Karen Wahlstrøm Sanden

Kvalitetsfeil på fersk torsk – Faglig sluttrapport

Research report 2026 Sjúrður Joensen, Ingrid Kristine Pettersen, Geir Sogn-Grundvåg, Torbjørn Inge Tobiassen, Tonje Kristin Jensen, Tatiana Nikolaevna Ageeva

Fangstskader og kvalitetsfeil knyttet til ulike fangstredskaper

Research report 2026 Torbjørn Inge Tobiassen, Sjúrður Joensen, Gustav Martinsen, Ingrid Kristine Pettersen, Helene Skjønhals Jensen, Tonje Kristin Jensen, Tatiana Nikolaevna Ageeva, Kristin Beate Hansen

Når regjeringen vil ha mer forskning i bruk, er instituttene en del av løsningen

Feature article 2026 Bente Elisabeth Torstensen

Low arousal positive affective states (LAPA)

Conference poster 2026 Laura Whalin, Sara Hintze, Conor Barry, Liesbeth Bolhuis, Charlotte Burn, Caroline Clouard, Viktor Jurkovich, Linda Keeling, Mikaela Mughal, Vitalii Nedosekov, Severine Parois, Jean-Loup Rault, Jenny Stracke, Linda Tschirren, Judit Vas, Heather W. Neave

Effektiv, bærekraftig og lønnsom utnyttelse av stillehavslaks (BLUSH-Laks)

Research report 2026 Stein Harris Olsen, Sten Ivar Siikavuopio, Torbjørn Inge Tobiassen, Jenny Lovisa Alexandra Jensen, Fredrik Staven, Kjersti Lian, Bent Magne Dreyer, Gustav Martinsen, Vilde Aaknes, Lars Dalheim, Marte Jenssen, Tatiana Nikolaevna Ageeva, Margrethe Esaiassen, Kristin Beate Hansen

Økonomiske konsekvenser av kvalitetsfeil på fersk torsk (kvalitorsk)

Research report 2026 Ingrid Kristine Pettersen, Sjúrður Joensen, Tonje Kristin Jensen, Torbjørn Inge Tobiassen, Geir Sogn-Grundvåg, Gustav Martinsen

Food texture matters: behavioural and perceptual differences across consumer segments

Academic article 2026 Katerina Katsikari, Michelle Flores-Olsen, Quoc Cuong Nguyen, Catrin Tyl, Paula Alejandra Varela-Tomasco

Feed binders to improve the quality of Atlantic salmon (Salmo salar) feed and faeces

Academic article 2026 André Bogevik, Tor Andreas Samuelsen, Andre Meriac, René Alvestad, Turid Synnøve Aas

Risk assessment of animal welfare in exotic birds kept as companion and hobby animals

Academic article 2026 Janicke Nordgreen, Grete Helen Meisfjord Jørgensen, Cecilie Marie Mejdell, Ruth C. Newberry, Stephan Reber, Kristin Opdal Seljetun, Åsa Maria Olofsdotter Espmark, Erik Georg Granquist, Ingrid Olesen, Sonal Patel, Sokratis Ptochos, Amin Sayyari, Marco Vindas, Tor Atle Mo

Profit dynamics under environmental constraints: Evidence from the salmon farming industry

Academic article 2026 Dengjun Zhang, Ragnar Tveterås, Bård Misund, Geir Sogn-Grundvåg