Publications – Page 3 – nva.gnist.dev

FoU prosjektet «Robust ørret» – Faglig sluttrapport

Research report 2026 Øivind Andersen

Ringvirkninger av nedtrekk. Bedrifts- og samfunnsøkonomiske effekter av nedtrekk i selskaps-MTB i produksjonsområde 3,4 og 5

Research report 2026 Silje Steinsbø, Thomas Nyrud, Audun Iversen

Policy brief – Nordic Initiatives on Aquatic Food Systems : System Preparedness and Recommendations for Increasing Seafood Consumption

Research report 2026 Ingrid Kristine Pettersen, Morten Heide, Themistoklis Altintzoglou, Max Nielsen, Kira Lancker, Liisa Lähteenmäki, Sveinn Agnarsson, Cecilia Hammarlund, Hans Ellefsen, Heri á Rógvi

Nordic Aquatic Food Systems : System Preparedness and Recommendations for Increasing Seafood Consumption

Research report 2026 Ingrid Kristine Pettersen, Morten Heide, Max Nielsen, Sveinn Agnarsson, Cecilia Hammarlund, Liisa Lähteenmäki, Themistoklis Altintzoglou, Kira Lancker, Hans Ellefsen, Heri á Rógvi

Lukking av fiskerier og verdisetting av fisketillatelser. Sammenhengen mellom fangstregulering, lukking og verdiutvikling

Lecture 2026 John Roald Isaksen, Bent Magne Dreyer

From Physics to Practice: NIR Sensors for Field Use in the Agri-food Industry

Conference lecture 2026 Vilde Vraalstad, Marion O'Farrell, Jon Tschudi, Anders Hansen, Jens Petter Wold

Crude oil exposure during late vitellogenesis advances spawning phenology and impairs offspring viability in arctic gadids

Conference lecture 2026 Claudia Erhart, Fekadu Yadetie, Lisbet Sørensen, Marianne Frantzen, Mari Egeness Creese, Helge Tveiten, Anders Goksøyr, James Meador, Jasmine Nahrgang

Klimagevinster ved mulige forskriftsendringer. Et FHF-prosjekt

Lecture 2026 John Roald Isaksen, Bent Magne Dreyer

Maternal and paternal crude oil exposure differentially shapes early developmental transcriptomes and survival outcomes in Atlantic cod (Gadus morhua)

Conference poster 2026 Claudia Erhart, Jasmine Nahrgang, Derrick Kwame Odei, Marianne Frantzen, Lisbet Sørensen, Mari Egeness Creese, Velmurugu Puvanendran, Øyvind J Hansen, James Meador, Fekadu Yadetie

The functional effects of Calanus finmarchicus hydrolysate as a novel feed ingredient for whiteleg shrimp (Litopenaeus vannamei)

Academic article 2026 Isak Bøgwald, Alice Marie Pedersen, Jorge Dias, Sileshi Gizachew Wubshet, Karl-Erik Eilertsen

Survey Dataset Supporting Blue Circular Economy Strategies for Bivalve Shell Waste Valorisation

Academic article 2026 Poliana Bellei, Fernanda Caroline Magalhães, Maria Paula Mendes, Rui Vasco Silva, Manuel Francisco Costa Pereira, Ana Paula Soares Dias, Marte Jenssen, Runar Gjerp Solstad, Mahdi Kioumarsi, Inês Flores-Colen

Postharvest challenges for the four main apple cultivars in Norway

Academic article 2026 Hanne Larsen, Theresa Weigl, Siv Fagertun Remberg, Jorunn Børve

Growth and Nutrient Uptake of Palmaria palmata in Small-Batch Cultures with Effluent Water from a Commercial Salmo salar Recirculating Aquaculture System

Academic article 2026 Vasco C. Mota, Alyssa L. Bolcan, Imen Hamed, Tor Hatten Evensen, Philip James

Effect of foliar calcium application on senescent breakdown in ‘Summerred’ apple fruit

Academic article 2026 Theresa Weigl, Jorunn Børve, Emily Follett, Ingunn Øvsthus, Carl Gunnar Fossdal, Hanne Larsen, Siv Fagertun Remberg

Design of an apparatus to assess the effect of an external static electric field during foam formation

Academic article 2026 M. Havet, A. Garcia, S. Swyngedau Chevallier, A. Ogé, L. Guihard, Tzvetelin Dessev, A. Le-Bail

Avslag på akvakultursøknader – avslagsårsaker, kunnskapsgrunnlag, usikkerhet og bruk av føre var

Research report 2026 Linda Simensen, Gro Harlaug Olsen, Eirik Inge Mikkelsen, Maj Arnberg, Trine Dale

Hvor lenge kan kylling ligge i fryseren?

Interview 2026 Rune Rødbotten

Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples

Academic article 2026 Vilde Vraalstad, Marion O'Farrell, Jon Tschudi, Jens Petter Wold

Impact of measures to increase packaging recyclability in stability of plant-based burgers: A comparative study between multilayer and monolayer lidding films

Academic article 2026 Cristina Mena, Ricardo Pereira, Beatriz Nunes Silva, Rita Ventura, Ana Carneiro, Susana Teixeira, Fátima Silva, Joel Pereira, Inês Mota, João Ribeiro, Olga Castro, Maria João Monteiro, Birgitte Moen, Paula Teixeira, Fátima Poças

Delivery and uptake of free and liposome-encapsulated cholesterol-conjugated antisense oligonucleotides in Atlantic salmon sperm: insights from high-resolution imaging

Academic article 2026 Jaya Kumari Swain, Deanna Wolfson, Trilochan Swain, Gøril Eide Flaten, Natasa Skalko-Basnet, Balpreet Singh Ahluwalia, Helge Tveiten

Characterising sounds associated with Atlantic salmon (Salmo salar) surface activity in tanks and their implications for behavioural monitoring using passive acoustics

Academic article 2026 Gaute Alexander Nedberg Helberg, Håkon Elvevold Andreassen, Marianna Anichini, Christopher Noble, Bjørn-Steinar Sæther, Jelena Kolarevic

Valorization of dry-fractionated pea protein and starch concentrates: Characterization and application in a biscotti prototype

Academic article 2026 Sara Mohamed Gaber, Lucie Poupard, Catia Saldanha do Carmo, Gesine Schmidt, Elsa Velez Mecha, Paula Alejandra Varela-Tomasco, Fredrik Andresen, Svein Halvor Knutsen