Screening of yeast–apple cultivar interactions and their impact on the chemical and sensory quality of cider

Authors:

Ingunn Øvsthus, T. Radovanović Vukajlović, M. Martelanc, G. Antalick, L. Butinar, A. Hermes, B.T. Grein, Mats Carlehög, B. Mozetič Vodopivec