nva.gnist.dev

The Impact of Heat Processing on the Protein Digestibility of Novel Salmon Feed Ingredients

Authors:

Kristine Mjølnerød, Trine Kastrup Dalsgaard, Tor Andreas Samuelsen

Journal
Fish Nutrition Workshop 2026: Feed intake, Digestion and Gut Functioning
Year
2026
Language
English

Publication type Conference poster

Conference organiser
Wageningen University
Location
Wageningen, NL
Conference dates
January 31, 2026 – February 4, 2026