Spectroscopic Sensors as Enabling Tools for Prediction of Raw Material and Product Qualities in Enzymatic Protein Hydrolysis Processes

Authors:

Ulrike Böcker, Elin Katinka Dankel, Tiril Aurora Lintvedt, Sileshi Gizachew Wubshet, Bijay Kafle, Nils Kristian Afseth, Ingrid Måge