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Packaging and storage conditions to extend shelf life and prevent food waste
Authors:
Anlaug Ådland Hansen
Journal
Nordic Research on Food Waste Reduction Webinar
Year
2026
Language
Norwegian Bokmål
Publication type
Lecture
Conference organiser
Livsmedelsverket (Sverige) og prosjektet “Nordic Food Loss and Waste Platform”
Location
Webinar Teams
Conference dates
January 20, 2026 – January 21, 2026
Handle
https://hdl.handle.net/11250/5350847
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