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Laboratoriedyrket mat; en ny mulighet for matvareproduksjonen
Authors:
Mona Elisabeth Pedersen
Journal
World Food safety day
Year
2025
Language
Norwegian Bokmål
Publication type
Lecture
Conference organiser
Coop
Location
Oslo, NO
Conference dates
June 4, 2025 – June 4, 2025
Handle
https://hdl.handle.net/11250/5361621
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